manualshive.com logo in svg

HEATSTRIP Crossray TCS2FL, User Manual Book

Share
Download
HEATSTRIP Crossray TCS2FL User Manual Book Download Page 5

COOKING  

& TEMP

SETTINGS

BURNER(S) 

IN USE

TYPES OF 

COOKING

FOOD TYPE

Low and Slow 

Oven 110

°

C - 125

°

C

No. 1 Burner - LOW  

(1x Grill plate, 

2x Hotplate or 3 grill 

plates)

Cooking Type: Long low 

and slow cooking/ Smoking 

Food: Beef Brisket, pulled 

pork, shoulder, ribs

Slow - Moderate Oven  

125

°

C - 150

°

C 

No. 1 & No. 2 Burners on 

LOW

Cooking Type: Medium 

Oven  

 

Food: Baking, slow cooking, 

roasting, vegetables, for 35-

45 minutes 

Moderate/High 

Oven 200

°

C - 250

°

C

No. 1 Burner HIGH 

No.2 Burners - LOW 

(3x Grill plate)

Cooking Type: Medium - 

High Oven 

Food: vegetables for 25-35 

Min, baking bread, cakes , 

biscuits

High Oven  

270

°

C - 285

°

C 

No.1 Burner - HIGH 

No. 2 & 3 - LOW 

(3x Grill Plate)

Cooking type: High oven  

 

Food: Quick roasting of lean 

cuts of meat and fish 

Fast Oven  

315

°

C- 350

°

C

No. 1,2,3 Burners HIGH 

No.4 Burner LOW 

(3x Grill plate)

Cooking Type: Fast Oven
Food: vegetables for 10-20 

Min, baking bread, cakes , 

biscuits

Ultra Fast Oven/ Pizza 

Oven  

370

°

C

1,2,3,4 Burners HIGH

Cooking Type: Pizza Oven  

 

Food: Pizza 

*Disclaimer: Temperature settings are a guide only, environmental conditions, location and wind may alter the cooking temperatures 
of the BBQ

Oven Temperatures 4 Burner

Key burner settings highlighted with suggested cooking options.

Note:  Temperatures are for the upper cooking rack, with the lid closed.

1

4

2

3

Front of the BBQ

Recommended 

TCS4PL

 

temperature settings 

 & TCS4FL 

Page 5

Summary of Contents for Crossray TCS2FL

Page 1: ...CROSSRAY by crossray com au USER GUIDE BOOK ...

Page 2: ...Temperature settings for TCS2PL TCS2FL 2 Burner BBQ 6 COOKING GUIDE FOR DIFFERENT FOOD TYPES Bacon Eggs 7 Butterfly Chicken 8 Pizza 9 Whole Fish 10 Vegetables 11 Grilled Veg Roasted Veg Slow Roasted Meats 13 Chops Steaks 14 Hamburgers 15 Sausages 16 Low n Slow 17 Smoking meats 18 Cooking with a Rotisserie 19 Cooking with a pan wok or flat cooking dish 20 ...

Page 3: ... ever need Lid up or down TOT AL CONTROL SUPERB RESUL TS CROSSRAY S angled infrared ceramic burners use significantly less gas and give you whole BBQ temperature control with virtually no flare ups and less smoke CROSSRAY gives you expert professional results for the ultimate outdoor cooking experience SELF CLEANING LARGE COOKING SURF ACE The closest thing to a self cleaning BBQ you can get After ...

Page 4: ...08 4 Burner TCS2AC 007 2 Burner Outdoor vinyl cover for 4 2 burner in built model TCS4AC 004 4 Burner TCS2AC 006 2 Burner Hot plate black enamel TCS4AC 001 Natural gas conversion kit inclusions Injectors Regulator 300mm hose this must be installed by a registered gas fitter TCS4AC 003 Page 3 Other great features about CROSSRAY is that you can utilise the top rack and the bottom grill of the BBQ to...

Page 5: ... High Oven 270 C 285 C No 1 Burner HIGH No 2 3 LOW 3x Grill Plate Cooking type High oven Food Quick roasting of lean cuts of meat and fish Fast Oven 315 C 350 C No 1 2 3 Burners HIGH No 4 Burner LOW 3x Grill plate Cooking Type Fast Oven Food vegetables for 10 20 Min baking bread cakes biscuits Ultra Fast Oven Pizza Oven 370 C 1 2 3 4 Burners HIGH Cooking Type Pizza Oven Food Pizza Disclaimer Tempe...

Page 6: ...Grill plate Cooking Type High oven Food quick roasting of lean meats and fish Very Fast 330C No 1 Burner HIGH No 2 Burner LOW 2 x Grill plate Cooking Type Very fast oven Food Boned leg of lamb larger cuts of beef for quick sear to seal in juices Pizza Oven 370C No 1 Burner HIGH No 2 Burner HIGH 2 x Grill plate Cooking Type High Food Ultra fast Pizza oven setting Disclaimer Temperature settings are...

Page 7: ... Frying pan or hotplate Preparation Preheat the BBQ to 300ºC Cook tomato mushroom on the bottom grill Preheat the pan with oil for several minutes Cook the bacon and eggs in the pan over the bottom grill Leave the bottom grill plates in place Alternatively you can cook your bacon and eggs on a hotplate Cooking time Depending on how you like your eggs cooked Cooking time is estimated between 10 20 ...

Page 8: ...H 2 Burner BBQ Very Fast No1 Burner HIGH No 2 Burner HIGH Preparation Oil the cooking tray place the chicken in the tray and place on the top rack Cooking time 10 15 minutes on each side Flip the chicken over in the roasting tray Closed Lid Cooking Additional char Place the chicken directly on the grill for an additional 2 minutes If cooking in a baking tray Alternatively you can cook the chicken ...

Page 9: ...ith the lid down Place your pizza onto the preheated pizza stone Cooking time 5 10 minutes Cooking time will depend on thickness of the base or amount of topping For a thin base and minimal topping cooking time is 3 5 minutes Cooking time will vary depending on the amount of pizza toppings that have been added Cook your pizza with the lid down at all times Place the cold pizza stone in a cold BBQ ...

Page 10: ... garlic Rosemary You can wrap the fish in baking paper or foil to cook on the top rack or directly on the grill just make sure to rotate the fish Cooking time Cooking time will depend on the size of the fish 1Kg 5 minutes per side 2Kg 10 minutes per side Fish Fillets You can cook fillets in a tray on the top rack or in a frying pan directly on the bottom grill Whole Fish Use of a smoking tray is o...

Page 11: ...etables directly onto the bottom grill for char lines for 1 2 minutes each side Move them to the top rack to cook You will see them change colour as they cook through Turn every few minutes Cooking time Cooking time will vary on the size and cut of the vegetables Tips Try whole corn cobs on the top rack Just turn four times so easy and keeps them very juicy Vegetables can be cooked on the top rack...

Page 12: ...oms etc Preparation Garnish the vegetables with oil and season with salt and pepper Place the vegetables directly into a roasting tray Disposable foil tray is ideal Cooking time Cooking time will vary based on the size cut and thickness of the vegetables Soft vegetables such as zucchini capsicum mushroom etc cook for approx 10 minutes Tips Try cutting a whole pumpkin into large pieces and cook on ...

Page 13: ...l and continue cooking on the Top rack Things you need recommended Salt pepper oil or a flavour rub Foil tray or roasting dish This can also be smoked using a smoking tray see page 18 Preparation Season your meat and sear the meat on the bottom grill for approx 1 minute per side before cooking on the top rack Continue the cook on the top rack in a roasting tray or directly on the rack Cooking time...

Page 14: ...ed Salt pepper oil chops steak cutlets etc Preparation Garnish the meat with oil and season with salt and pepper Cooking time Minimum of 2 3 minutes each side depending on the thickness and cooking preference of your chosen meat Tip Your CROSSRAY BBQ produces a perfectly even heat over the complete cooking surface so you can place your food on any part of the grill for even cooking BOTTOM GRILL HI...

Page 15: ... you need recommended salt pepper oil Preparation Garnish the meat with oil and season with salt and pepper You can sear the patty first on the bottom grill then place on the top rack or cook on a hotplate or frying pan on the bottom Cooking time Approx 5 Minutes each side depending on the size of the hamburger less cooking time for a thin burger patty Hamburgers HIGH TEMP 370c BURNERS 2 4 3 1 OPE...

Page 16: ...ce thinner sausages on the top rack for even cooking Alternatively larger gourmet sausages can be cooked on the bottom grill using low settings Cook on the top rack with the lid closed Cooking time 5 10 minutes Depending on the thickness of the sausage Additional char For professional char lines once cooked on the top rack give them an extra minute each side on the bottom grill TOP RACK HIGH TEMP ...

Page 17: ...can also be smoked using a smoking tray see page 18 Preparation Garnish the meat with oil and season with salt and pepper place meat in roasting tray to cook a disposable aluminium tray is fine to use on the top rack or directly on the top rack Cooking time Overall cooking time will vary based on the size and the cut of the meat We recommend that the cooking time is anywhere between 4 6 hours for ...

Page 18: ...apper etc Pizza Vegetables Leg of lamb Note When using the smoking tray ensure this is placed on a hotplate Otherwise the smoking chips may burn Most commercially available smoking chips and smoking trays are suitable for use Please ensure you follow the instructions of the smoking chips supplier in terms of preparation and use HIGH TEMP 370c BURNERS CLOSED LID 2 4 3 1 BURNERS 1 2 BOTTOM GRILL Pag...

Page 19: ...tion Put the meat on the rotisserie the whole length of the Rotisseries rod can be used Make sure the rod is not preheated then place the rod into a preheated BBQ Ensure that the meat is equally and evenly positioned along the length of the rotisserie This will ensure smooth operation and even cooking Cooking time Depending on your meat size we recommend 45 60 minutes per 1kgs Moderate your heat s...

Page 20: ...pan wok directly on the bottom grill Onions Place your sliced onions in a frying pan with some oil and place the frying pan directly on to the grille Alternatively if you have a hot plate you can place the sliced onions on the hotplate with some oil and cook for a few minutes or until you see the onions start to brown HIGH TEMP 370c BURNERS CLOSED LID 2 4 3 1 BURNERS 1 2 BOTTOM GRILL OPEN LID Page...

Page 21: ...CROSSRAY by crossray com au CROSSRAY BBQ Australia 17 Johnston Court Dandenong South Victoria 3175 Australia P 03 9562 3455 f 03 9548 3979 e sales crossray com au www facebook com ThermofilmAustralia ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands