Roasted Vegetables
Heat setting:
4 Burner BBQ
Ultra fast oven/Pizza oven 370ºC
No. 1, 2, 3, 4 Burners on HIGH
2 Burner BBQ
Pizza Oven 370ºC No.1 & 2 Burner
on HIGH
Closed lid cooking: Top rack
Things you need:
(recommended)
Salt, pepper, oil Vegetables of
choice, e.g. Potatoes, pumpkin,
zucchini, carrots, capsicum,
asparagas, mushrooms etc.
Preparation:
Garnish the vegetables with oil
and season with salt and pepper.
Place the vegetables directly into
a roasting tray. (Disposable foil
tray is ideal.)
Cooking time:
Cooking time will vary based on
the size, cut and thickness of the
vegetables. Soft vegetables such
as zucchini, capsicum, mushroom
etc, cook for approx 10 minutes.
Tips: Try cutting a whole pumpkin into large pieces and
cook on the top rack, with the skin facing downwards
TOP
RACK
HIGH
TEMP
370c
BURNERS
CLOSED LID
2
1
BURNERS
1
2
4
3
Page 12
