NOTE: The suggested heat settings and cooking times shown
on the Guide to Grilling on page 8 are approximate. Variables
including outside temperatures, direction and conditions of
wind, as well as grill location will affect your grill’s heat
distribution. Because these conditions vary, we offer this
guide as a convenience.
We recommend you monitor your grill closely and rotate
foods as needed to prevent overcooking and ensure the most
delicious results every time.
O P E R A T I O N
5
5
Preheating
the
grill
increases
the
grill
surface
temperature
and
reduces
the
actual
cooking
time.
P
reheat
the
grill
with
the
lid
closed
for
app.
15
minutes
, or until the gauge registers 200C.
PREHEATING
This grill has been designed with a safety feature that will
automatically shut off the grill once the internal air temperature of
the grill reaches 300°C.
This grill will also shut itself off once the end of the set time
period has been reached.
IMPORTANT: AUTO SWITCH OFF MODE
1.
Make sure the control knobs are set to
‘OFF’
.
2.
Disconnect other appliances from the circuit before using
your grill.
3.
Check the grease receptacle for any grease. If it has grease,
remove the receptacle and clean with a warm soap and
water solution. Reinstall the receptacle after it has been
thoroughly cleaned and dried.
(See ‘Installing Grease
Receptacle’ for correct installation of receptacle.)
4.
Plug grill into properly grounded outlet.
5.
To set the timer knob to desired time, turn timer knob past
the 120 minute mark and then back to your desired time.
Turn Infrared knob to
. keep lid closed.
Setting the knob to
turns on the back lamp. This is
the lower heat setting.
Setting the knob to
turns on both lamps. This is the
highest heat setting.
6.
Allow the grill to preheat for no more than 15 minutes with
the lid closed. Open lid and place food on the grill plate / hot
plate once preheating is finished.
TURNING GRILL ON
O
FF
60
120
30
90
min
s
OFF
OFF
60
12
0
30
90
min
s
OFF
O
Timer knob
Infrared knob
Timer knob
Infrared knob
