32
SETUP AND TROUBLESHOOTING
Burner Setup & Adjustment
The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is
installed.
You should check the following:
i)
First check to make sure there are no gas leaks. Propane and natural gas have a very
distinct smell which is easily detected by the human nose. If in doubt, soak each pipe
joint with soapy water and look for bubbles. Do not use an open flame for testing.
ii)
Check that all the controls are operating properly by lighting each of the burners. Turn
the burners on by pushing down and turning counter clockwise. Try them at low,
medium and high settings.
iii)
Check the quality of the flame. The top burners should have a steady, relatively quiet
flame with a 1/2" (13mm) sharp blue cone. There should be no orange flame. The oven
burner should have a clean blue flame with inner cones of 1/4" to 1/2" (6.35mm to
13mm). See figure 8.
If everything checks out, you’re “cooking with gas”. If not, refer to the gas trouble shooting guide on page 34
figure 8.
Ou te r C one
In ner C o ne
