Trouble shooting (mill stones)
The mill stops during operation?
Checking the grinding chamber
- Is the grain too moist?
- Is the grinding chamber clogged?
- Is there a foreign body between the stones?
- The "routine" should be regularly cleaned of leftover flour. To do this, set the mill to "coarse"
and grind it empty.
Using a suitable vacuum cleaner at the flour outlet of the mill, vacuum away the flour
residues. The grinding chamber is fixed with only 2 brass round head nuts and thus removable
for easy and quick cleaning. With a brush, the grinding chamber can be cleaned very easily.
The multiplex housing is easy to clean with a damp cloth.
Nevertheless, if the grinding stones are smeared, it is advisable to grind some rice on a
medium-coarse setting. The rice removes the fats and moisture from the stone that caused
them to stick together.
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