Hawkins Futura Hard Anodised Flat Tuva Griddle, Instruction Manual

Page: 9 / 14

8
Rawa Dosa (Semolina and Gram Pancakes)
Yield: 25 dosa
3
/
4
cup / 150 g urad dal soaked for 2 hours
and drained
3 cups + 2 tbsp / 750 ml water
2 cups / 300 g rawa
2 tsp / 10 ml salt
1
/
4
tsp / 1.3 ml vegetable oil
1
/
2
cup + 1 tsp / 110 g butter melted
1. Grind urad dal into a paste gradually adding 1
1
/
4
cups/300 ml water.
2. Put rawa in a large bowl. Gradually add remaining water (1
3
/
4
cups
+ 2 tbsp/450 ml), stirring constantly to make a smooth batter. Add
dal paste and salt. Mix. Cover and keep aside (not in a refrigerator) at
least 12 hours to ferment.
3.
Rub oil all over the inside base of tava using a clean cotton cloth or
paper napkin. Heat tava on medium-high heat till oil just begins to
smoke (about 4 minutes). Reduce heat to medium. Heating tava to the
correct temperature is critical (see page 4 para 8).
4. Stir batter and pour 3 tbsp/45 ml in centre of tava. Quickly place
the back of a rounded ladle very lightly on batter. Using a continuous
circular motion in one direction, gently spread batter evenly outwards
from centre to make a round about 7
1
/
2
inch/19 cm in diameter. Add
1
/
2
tsp/2.5 ml butter mainly on dosa all around its edge, letting some
butter flow onto tava. Dribble
1
/
2
tsp/2.5 ml butter all over dosa . Cook
about 2 minutes. Turn over. Cook 1 minute. Remove. Cook remaining
dosa in the same way except do not add oil on tava before pouring
batter. Serve hot, accompanied with Coconut Chutney (for recipe, see
page 9). •
from centre to make a round about 7
1
/
2
inch/19 cm in diameter. Add
1
/
2
tsp/2.5 ml oil mainly on dosa all around its edge, letting some oil
flow onto tava. Dribble
1
/
2
tsp/2.5 ml oil all over dosa. Cook about
2 minutes. Turn over. Cook 1 minute. Remove. Cook remaining dosa in
the same way except do not add oil on tava before pouring batter. Serve
hot, accompanied with
Coconut Chutney (for recipe, see
page 9). •
Fried Eggs
Yield: 4 eggs
4 eggs
1 tbsp / 15 ml butter
a large pinch salt
a large pinch pepper
1.
Break 2 eggs on a saucer. Repeat with another saucer.
2.
Heat tava on low heat about 2 minutes. Spread butter to cover
inside base of tava. Slide eggs onto tava. Increase heat to medium-low.
Cook about 2 minutes or to desired doneness. Sprinkle salt and pepper.
Serve hot.
•