Hawkins Futura Hard Anodised Flat Tuva Griddle, Instruction Manual

Page: 6 / 14

5
Measurements
Volume
All measurements are level, not heaped.
Measurement Equivalent
1 teaspoon 5 ml
1
/
2
tablespoon 1
1
/
2
teaspoons / 7.5 ml
1 tablespoon 3 teaspoons / 15 ml
1
/
4
cup 4 tablespoons / 60 ml
1
/
3
cup 5 table
1 teaspoon / 80 ml
1
/
2
cup 8 tablespoons / 120 ml
3
/
4
cup 12 tablespoons / 180 ml
1 cup 16 tablespoons / 240 ml
Weight
Metric Equivalent
28 g 1 oz
450 g 16 oz / 1 lb
1 kg 2.2 lb
Length
Measurement Equivalent
1
/
4
inch 6 mm
1
/
2
inch 1.3 cm
3
/
4
inch 1.9 cm
1 inch 2.5 cm
Abbreviations
Abbreviation Equivalent Abbreviation Equivalent
tsp teaspoon lb pound
tbsp tablespoon g gram
ml millilitre mm millimetre
oz ounce cm centimetre
Measurements of ghee in the recipes are for ghee at room
temperature.
How to Cook Paratha
THESE INSTRUCTIONS ARE TO BE USED AS INDICATED IN THE RECIPES.
Paratha take about 4 minutes to cook; stuffed paratha take
about 5 minutes
.
1.
Put round on preheated tava. Cook 1 minute. (Top should begin to
look dry and darken. There should be a few light brown specks on the
underside. If you can adjust the heat so that a few brown specks
appear on the underside in 1 minute, you will be cooking at the ideal
temperature.) Turn over round with a broad spatula.
2. Spread
1
/
2
tsp/2.5 ml ghee all over top surface of round. Turn over.
3. Spread
1
/
2
tsp/2.5 ml ghee in the same way. Turn over.
4. Lightly press entire round with spatula, rotating and pressing a
small area at a time. (Pressing paratha ensures even cooking. If you
notice a lighter area, press on the opposite side of that area when you
have turned over
paratha. ) Turn over.
5. Press in the same way. Turn over.
6. Spread
1
/
2
tsp/2.5 ml ghee over round. Turn over.
7. Spread
1
/
2
tsp/2.5 ml ghee over round. Turn over.
8.
Continue pressing and turning till paratha is evenly browned
(medium-brown) on both sides. Remove.
9.
For instructions on how to stuff paratha : see page 10.