Hawkins Ceramic-Coated Contura, Instruction Manual

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INDEX OF RECIPES
PAGE
Aloor Dum 71
(Spicy Potatoes – Bengal Style)
Avial 67
(Vegetables in Coconut and Curd – Kerala Style)
Chana Pindi 60
(Chickpeas – Rawalpindi Style)
Chola Dal 68
(Bengal Gram with Coconut)
Elumichham Pazham Saadham 65
(Lime Rice – Tamil Style)
Gajar ka Halwa 62
(Carrot Pudding)
Illish Sarse Bata 69
(Hilsa Fish in Mustard)
Khichuri 70
(Soft Rice with Split Skinned Green Gram and Vegetables)
Kozhi Koottaan 63
(Chicken Curry – Kerala Style)
Lapsi 78
(Sweetened Cracked Wheat)
PAGE
Ma ki Dal 58
(Whole Black Gram)
Mansam Chops 66
(Mutton Chops – Andhra Style)
Matar Paneer 59
(Cottage Cheese and Pea Curry)
Mixed Vegetable Pulao 74
Murghi ma Kaju 77
(Chicken with Cashew Nuts – Parsi Style)
Rajma 61
(Kidney Bean Curry)
Rasogolla 72
( Chhena Balls in Sugar Syrup)
Sambar 64
(Split Skinned Red Gram and Vegetable Curry – Tamil Style)
Tuvar Dal 75
(Split Skinned Red Gram – Gujarat Style)
Vatanyachi Usal 76
(White Pea Curry)