English
15
OPERATION
WHAT IS SOUS VIDE COOKING?
Sous vide means “under vacuum” in French and refers to the process of vacuum-
sealed food in a bag which is cooked in a very precise temperature in a water bath.
OPERATION
Caution:
Parts above the “Max” mark must not be immersed into the water.
1. Attach the appliance on a container by using the clamp.
The container you use
must be minimum 11 cm deep, and have enough capacity to hold your food
and have plenty of room for the water to circulate.
Note:
If you use a plastic container, make sure it is suitable for the temperature
you will use.
2. Add water to the container. The water level should be between the “Min” and
“Max” levels indicated on the appliance.
Note:
Remember that the water level will rise when you add food to the
container. Do not use distilled water.
3. Connect the appliance to a power source. One long beep will be heard and all
the indicators illuminate for about one second and then they extinguish but the
indicator of key will illuminate solidly.
4. Press the key and the
icon flashes. The last saved temperature is
flashing on the display. Set the desired temperature by pressing and keys.
The temperature changes by 0.1°C for each press. Press and hold for faster
temperature change.
Note:
The temperature range is between 30 to 95 °C.
5. After choosing your preferred temperature, press the
key to enter time
mode. The indicator flashes, and the last saved time is flashing on the
display. Set the desired time by pressing and keys. The time changes by
one minute for each press. Press and hold for fast temperature change.
Note:
The time range is between 00:00 to 99:59.
6. After choosing the time, press the key once. The indicator of the key will
illuminate solidly and the appliance starts to heat based on the chosen settings.
Notes:
–
During operation, you can press the
key to check the set temperature
