NOTE :
If the inside of the oven is dirty, cooking may take
slightly longer than usual.
METHOD OF ClEANING
Take out the plug and let the oven cool
down before cleaning.
When cleaning, use neutral cleaner to
wash the interior and exterior surface,
tray, grill, and food fork with soft cotton
(or sponge). Then wash with clean water.
Note: Do not use hard brush or any such material to
wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food
fork.
Do not use the toxic and abrasive
cleaners such as gasoline, polishing
powder, solvent.
BAkING REFERENCE OF COMMON FOOD
Food
Temperature
knob position
Approx. Time
(min)
Bread
180
3
9-13
Cake
180
2
25-35
Fish
250
2
10-15
Chicken/Duck
220-250
2
30-45
Pancake
160
1
7-10
Beef
250
2
8-15
Egg/Peanut
125-150
2
6-10
Hot Dog
200
2
6-10
Hamburger
240
2
10-14
NOTE
:
Always pre heat the OTG.When the oven
reach the set temperature indicator light will
go-off. Your timing of cooking starts at this
point, by setting the timer at the indicated time.
MAINTENANCE
1. Other than cleaning mentioned in this
instruction manual, no additional maintenance or
serving of this appliance is required.
2. Repairs, when necessary, must be performed
at an authorized service facility.
5. WARRANTy
•
Havells provides a Two year warranty for this
product from the date of purchase against
manufacturing defect’(s) due to defective
materials or workmanship. If the product
becomes defective within the warranty period,
Havells will repair, free of charge.
•
The warranty provisions do not cover failure
due to accident, misuse, abuse, negligence or
non observation of local regulations on part of
the user. The warranty provisions do not apply
where the appliance has been serviced by a
person not authorised by Havells or serviced
with non-approved parts thereby causing
further fault/damage to the product.
ENSURE FOR WARRANTy
•
Retain the warranty card duly filled in and
stamped by authorised dealer along with
original invoice/cash memo.