Do not put anything under the oven, as the object
so placed could be burned.
Do not put anything on the oven
while using it, as the heat could
cause deformation, cracking, etc.
Any bottled or tinned food can not
be heated directly as the bottle or
tin might break down and injure the
person.
Always be careful, not to burn your-
self during use or immediately after
use as the metal parts and glass
window of the door become
extremely hot during use. Be careful not to touch
them while opening and closing the door.
AC power must be taken from a
properly wired outlet. Insert the plug
completely into the socket. If it is
not, it could become abnormally
hot. Do not use an electric light outlet. Never con-
nect multiple plugs to the same outlet.
PARTS AND ACCESSORIES
BAkE TRAy AND WIRE RACk
Food(For Ref. only)
How to
use Tray
Handle
Bake Tray
*Recommended
to use it as crumb
tray.
Roast Chicken Wings,
Hamburg steak, Gratin,
Cake, almost all other
oven-cooked foods
Wire Rack
Baked potatoes, Dry
food, Cheese
BAkE TRAy AND WIRE RACk
Food(For Ref. only)
How to
use Tray
Handle
Bake Tray and
Wire Rack
For food which will drip,
e.g. boiled fish, etc.
Rotisserie
to make the
food baked
more evenly
NOTE :
The trays are not perfectly square. Be careful
when removing pudding and other hot liquids.
RACk SUPPORT
You can adjust the Tray at 4 different positions
according to the dishes you want to cook. For
instance, when making macaroni gratin, if you
want to have the top part cooked the most,
use the top or the second rack support. For
roasting a chicken, use the third or the bottom
rack support.
Rotisserie Function
Use with Rotisserie
Forks
Install Rotisserie Forks
With this function, even bak-
ing will be provided.
Rotisserie forks can carry
food under 3 kilograms.
Left Right