Form No. SWm-0914
7
General
Use the following procedures to operate a Soup Station.
Read all safety messages in the Important Safety
Information section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICaTIONS section for details.
2. Fill each well with hot tap water until the water is between
1/2″ (13 mm) and 1″ (25 mm) deep.
NOTE: Due to water loss during operation, check the water
level every hour to ensure wet operation.
NOTE: If the unit runs dry, turn it off and allow to cool before
adding water.
Do not cook, warm, or hold food directly in well pans. Food
must be held in a soup pan.
3. Insert a soup pan into each well.
4. Turn the infinite switches to the desired settings.
• The infinite switch turns on and heats the well on the
same side of the unit.
• The indicator light will illuminate when the well is on.
5. allow the Soup Station to preheat for approximately
30 minutes.
NOTE: Units with optional LED lighting have an ON/OFF (I/O)
toggle switch on the back of the unit to control the
lighting.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
Do not place any object(s) with a combined weight of
65 lbs. (29 kg) or more on upper shelf; doing so may
subject personnel to injury or could damage unit.
Food Warming
Place the appropriate size food pan(s) into the unit opening.
• always use a food pan. Do not place food directly into the
warmer.
• Stir thick food items frequently to keep food heated
uniformly.
• Keep pans covered to maintain food quality and
temperature.
WARNING
WARNING
NOTICE
CAUTION
Shutdown
1. Turn the infinite switch to the OFF (O) position.
• The indicator light will shut off and the heating elements
will shut down.
Control Panel
Infinite
Switch
Indicator
Light
OPERATION
English
