2
Form No. SWm-0914
CONTENTS
English
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configurations.............................................................5
Electrical Rating Charts.......................................................5
Dimensions .........................................................................5
Installation.............................................................................6
General ...............................................................................6
Operation...............................................................................7
General ...............................................................................7
Maintenance ..........................................................................8
General ...............................................................................8
Daily Cleaning.....................................................................8
Troubleshooting Guide ........................................................9
Options and Accessories...................................................10
Limited Warranty.................................................................11
Authorized Parts Distributors............................Back Cover
IMPORTANT OWNER INFORMATION
INTRODUCTION
Hatco Soup Stations are specially designed to hold soups at
safe serving temperatures. Heat is distributed evenly
throughout the unit to hold foods at desired temperatures. The
insulated stainless steel design provides easy maintenance and
durable performance. all units are equipped with an infinite
switch to regulate temperature.
Hatco Soup Stations are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for the Soup Station. Hatco recommends all
installation, operating, and safety instructions appearing in this
manual be read prior to installation or operation of the unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to
personal injury.
NOTICE
CAUTION
WARNING
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the bottom back of the unit). Please have this
information available when calling Hatco for service assistance.
model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com
, select the
Parts & Service
pull-down
menu, and click on “Warranty Registration”.
Business
Hours:
8:00
am
to 5:00
Pm
Central Standard Time (CST)
(Summer Hours: June to September
—
8:00
am
to 5:00
Pm
CST monday
–
Thursday
8:00
am
to 2:30
Pm
CST Friday)
Telephone: 800-558-0607; 414-671-6350
e-mail:
Fax:
800-690-2966 (Parts and Service)
414-671-3976 (International)
additional information can be found by visiting our web site at
www.hatcocorp.com
.
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
