Form No. RHWM_CN-0618
9
English
OPERATION
General
Use the following procedure to operate the HEAT
MAX
Heated
Wells.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Important Note
For proper heat transfer, operate the RHW series, (Round
Heated Wells), with the special pan supplied. This pan has
a curved bottom to match the shape of the heating element.
1. Plug the unit into a properly grounded electrical outlet of
the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
• The POWER indicator will glow red when the unit has
power.
2. Place a pan/pot filled with food product or water into the
unit.
NOTE: Do not operate the unit without a food pan or with
an empty/dry pan. The unit will overheat and go into
FAULT mode.
3. Press the I/O (ON/OFF) button to turn on the unit.
• The POWER indicator will glow green when the unit is
on and heating.
NOTE: The FAULT indicator will illuminate and the unit will
beep when the unit is overheated or if the temperature
sensor short circuits. When this happens, power is cut
off automatically until the temperature returns to normal
range or the temperature sensor functions normally.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
4. Press the TEMP button to scroll through and select the
desired temperature setting. The indicator above each
temperature setting will glow when that setting is selected.
There are three temperature settings:
• 90–100°C (194–212°F)
• 70–90°C (158–194°F)
• 50–70°C (122–158°F)
5. Press the MODE button to scroll through and select the
desired heating mode. The indicator above each mode will
glow when that mode is selected. There are two heating
modes:
• FULL POWER Mode — Unit operates at 100% power.
• LOW POWER/ENERGY SAVE Mode — Unit operates
at 50% power for food warming and to avoid burning.
TEMP
Button
POWER
Indicator
I/O (ON/OFF)
Button
MODE
Button
FAULT
Indicator
Control Panel
