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Form No. HBGBHCM_CN-0120
CONTENTS
INTRODUCTION
Hatco Built-In Heated Glass Shelves are designed to hold food
hot safely while blending into the surrounding décor. They will
keep food at proper serving temperatures without affecting
quality. These units feature a thermostatically-controlled heated
glass base that extends the food holding times.
Heated Glass Shelves are a product of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Heated Glass Shelves. Hatco recommends all
installation, operating, and safety instructions appearing in this
manual be read prior to installation or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
NOTE: Refer to the Symbol Identification tables on the back
cover of this manual for definitions of symbols that may
appear in this manual.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................4
Plug Configurations .............................................................4
Dimensions ..........................................................................5
Electrical Rating Chart .........................................................5
Installation .............................................................................6
General ................................................................................6
Installing the Control Box ....................................................6
Countertop Cutout Chart
—
With Trim Ring ........................7
Control Box Installation Dimensions ....................................7
Operation ...............................................................................8
General ................................................................................8
Changing the Setpoint Temperature ....................................8
Maintenance ..........................................................................9
General ................................................................................9
Daily Cleaning .....................................................................9
Cleaning Sugary/Sticky Spills ..............................................9
Cleaning Burned-On Residue .............................................9
Cleaning Metal Marks and Scratches .................................9
Troubleshooting Guide ......................................................10
Options and Accessories ..................................................10
International Limited Warranty ......................................... 11
Service Information ............................................................ 11
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the bottom of the unit), voltage, and purchase date
of the unit in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. _______________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
9:00 AM to 6:00 PM (Beijing Time)
Hours:
Monday through Friday
Telephone: (0512) 6732-5091
E-mail: [email protected]
Additional information can be found by visiting our web site at
www.hatcocorp.com
Summary of Contents for HBGBHC Series
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