OPERATION
Form No. GRpWSm-0610
9
General
use the following procedures to operate a Glo-Ray pizza
Warmer.
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Startup
1. plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SpECIFICaTIONS section for details.
2. Turn on the desired number of shelves, depending on the
unit. For each shelf:
a. move the pOWER On/Off switch to the On position. The
overhead lights will turn on and the heated shelf will
energize.
NOTE: The POWER On/Off switch must be in the On position
for the corresponding heated shelf to function.
WARNING
BURN hAzARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
b. Turn the TEmpERaTuRE CONTROL knob to the
desired temperature setting for the heated shelf. The
operating temperature range for each shelf is from room
temperature to approximately 185° (85°C). Turning the
TEmpERaTuRE CONTROL knob clockwise will
increase the temperature setting. Turning the
TEmpERaTuRE CONTROL knob counterclockwise will
decrease the temperature setting.
3. allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. move the pOWER On/Off switch(es) to the OFF position.
The overhead lights and heated shelf/shelves will shut off.
CAUTION
Figure 12. GRpWS Controls (GRpWS-XXXXD control panel shown)
