Form No. GR2SDM-0920
13
English
General
Use the following procedures to operate the Glo-Ray
Designer
Merchandising Warmers.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will
get hot. Avoid unnecessary contact with unit.
NOTICE
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Control Panel
The following descriptions of the controls used to operate the
unit. all controls are located on the control panel at the back
of the unit.
NOTE: The “1” on the control panel indicates controls for the
base. The “2” indicates controls for the shelf.
Base Temperature Control
The Base Temperature Control knob controls heat to the
base of the unit. Turning the Base Temperature Control knob
clockwise will increase the temperature setting. Turning the
Base Temperature Control knob counterclockwise will decrease
the temperature setting.
Shelf Temperature Control
The Shelf Temperature Control knob controls heat to the center
shelf of dual and triple shelf units. Turning the Shelf Temperature
Control knob clockwise will increase the temperature setting.
Turning the Shelf Temperature Control knob counterclockwise
will decrease the temperature setting.
Base Power I/O (on/off) Toggle Switch
The Base Power I/O (on/off) Toggle Switch controls power to
the base.
Shelf Power I/O (on/off) Toggle Switch
The Shelf Power I/O (on/off) Toggle Switch controls power to
the center shelf.
Operating the Unit
Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the Power I/O (on/off) toggle switch(es) to the
I
(on)
position.
• The overhead strip heaters and overhead lights will turn
on.
• The heated base(s) will energize.
3. Turn the Temperature Control(s) to the desired temperature
setting for the heated base(s). The operating temperature
range of the heated base(s) is from room temperature to
approximately 185°–200°F (85°–93°C).
• Turning the Temperature Control clockwise will increase
the temperature setting. Turning the Temperature
Control counterclockwise will decrease the temperature
setting.
NOTE: For units equipped with a digital temperature controller,
refer to the
OPTIONS AND ACCESSORIES
section of
this manual.
4. Allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. Move the Power I/O (on/off) switch(es) to the
O
(off)
position. The overhead strip heaters, overhead lights, and
heated base(s) will shut off.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
OPERATION
HATCO CORPORATION MILWAUKEE, WI U.S.A.
www.hatcocorp.com
Base Power I/O (on/off)
Toggle Switch
Base
Indicator
Light
Base
Temperature
Control
Shelf
Indicator
Light
Shelf
Temperature
Control
Shelf Power I/O (on/off)
Toggle Switch
Control Panel (Dual Model Shown)
