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Form No. FSHC67M-0808
10
OPERATION
Maximum
Humidity
Temperature
Type of Food
Holding Time
Setting
Setting
°F
°C
Bagels
3 Hours
Low
4
140
60
Biscuits
2 Hours
Medium
3
130
54
Chicken - Parts
5 Hours
High
5
175
79
Chicken - Whole
2 Hours
High
5.5
180
82
Croissants
3 Hours
Low
4
140
60
Fish
1 Hour
Medium
5.5
180
82
Frankfurters
2 Hours
High
6
185
85
Fruit Pies
3.5 Hours
Medium
4
140
60
Hot Dogs (Appetizers)
4 Hours
High
5
175
79
Onion Rings
1 Hour
Low
4
140
60
Pizza
1 Hour
Medium
6
185
85
Pretzels
3 Hours
Medium
4
140
60
Ribs
2 Hours
High
6
185
85
Wrapped Sandwiches
2 Hours
Medium
4.5
160
71
FOOD HOLDING GUIDE
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time and internal food temperature.
Summary of Contents for FLAV-R-SAVOR FSHC-6W1
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Page 19: ...Form No FSHC67M 0808 17 NOTES ...