OPERATION
Form No. FDWDM-1207
9
Setting the Humidity Level
1. Press the HUMIDITY key to enter humidity mode
(hsp will be shown on the CABINET
TEMPERATURE display).
2. Press the HUMIDITY key again to show the
current humidity level.
3. Press the Arrow Up key or Arrow Down key to
reach the desired humidity level. Humidity range
is 1 through 5 (1 is the lowest amount of humidity
and 5 is the highest). See
FOOD HOLDING
GUIDE
for recommendations.
4. After the desired humidity level is set, wait 15
seconds without pushing any keys for the
CABINET TEMPERATURE display to return
automatically to operational mode.
NOTE: Temperature and humidity settings may
vary depending upon product make-up and
consistency.
The
CABINET
TEMPERATURE display
shows the lowest
temperature point inside the cabinet, not the
product temperature.
Allow 20 minutes to preheat a full reservoir of water.
The Flav-R-Fresh
®
is then ready to hold foods at the
humidity and temperature selected.
The reservoir capacity permits uninterrupted
operation for approximately 3-6 hours, depending
on the settings and how frequently the door is
opened. When “LO H2O” is flashing on the
CABINET TEMPERATURE display, add water to the
reservoir. The water reservoir refill capacity is
approximately 64 ounces, or two (2) quarts
(1.9 liters).
Overfilling can cause electrical shock. The water
reservoir is full when “LO H2O” stops flashing
on the CABINET TEMPERATURE display. Stop
filling when “LO H2O” stops flashing on the
display.
Some exterior surfaces on the display cabinet
will get hot. Use caution when touching these
areas to avoid injury.
To prevent any injury, discontinue use if power
cord is frayed or worn.
To prevent any injury or damage to the unit, do
not pull unit by power cord.
Hatco Corporation is not responsible for the
actual food product serving temperature. It is
the responsibility of the user to ensure that the
food product is held and served at a safe
temperature.
Holding food at temperatures less than 140°F
(60°C) may be dangerous. Temperatures under
140°F (60°C) promote the growth of harmful
bacteria and toxins in some foods.
WARNING
WARNING
WARNING
WARNING
CAUTION
WARNING
Maximum
Humidity
Temperature
Type of Food
Holding Time
Setting
°F
°C
Biscuits
4 Hours
4
130
55
Chicken Pieces (Fried)
4 Hours
5
175
80
Croissants
4 Hours
1
140
60
Fruit Pies
3-1/2 Hours
4
140
60
Onion Rings
1/2 to 1 Hour
1
175
80
Pizza — Thick Crust
1 Hour
4
185
85
Thin Crust
1 Hour
5
180
82
Pretzels
3 Hours
4
140
60
Wrapped Sandwiches
2 Hours
4
180
82
FOOD HOLDING GUIDE
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time and internal food temperature.
All manuals and user guides at all-guides.com
all-guides.com
