22
Form No. CSRM-0817
English
OPERATION
General
Use the following procedures to operate a Cold Built-In Shelf.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
Make sure food product has been chilled to the proper
food-safe temperature before placing in the unit. Failure
to chill food product properly may result in serious health
risks. This unit is for holding pre-chilled food product only.
This unit is for holding food for short periods of time.
Never hold food longer than 4 hours.
NOTICE
This unit is designed for use in environments where ambient
temperature is between 65°F (18°C) and 86°F (30°C).
When shipped during cold weather months, store unit in
proper ambient temperature environment for 10 hours to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warm up time.
NOTE: If the display flashes between “OFF” and the current
temperature, the unit is in standby mode. Press and
hold the
key for three seconds to return the unit to
normal operation.
If the display flashes bewteen “df” and the current
temperature, the unit is in defrost mode. Press and
hold the
key for three seconds to return the unit to
normal operation.
Startup
1. For CSSBR, CSSBFR, CSSBX, and CSSBFX models,
clean and sanitize the stone shelf using a clean, damp
cloth and a sanitizer approved for food contact surfaces.
2. Move the Power I/O (on/off) Switch to the “I” (on) position
(located on the control panel).
• The digital temperature controller will energize and
“ON” will appear on the display, followed by the current
temperature of the unit.
• The
symbol on the display will illuminate to show
the condensing unit is active and chilling the shelf.
NOTE: The unit is pre-set at the factory to a setpoint temperature
of 25°F (-4°C). If ambient conditions require adjustment
to the setpoint temperature, refer to the “Changing the
Setpoint Temperature” in this section.
WARNING
Hatco Corporation is not responsible for the actual food
product serving temperature. It is the responsibility of the
user to ensure that the food product is held and served at
a safe temperature.
3. Allow the unit approximately 30 minutes to reach the
setpoint temperature.
4. Verify on the display that the unit has reached the proper
setpoint temperature, and load the shelf with pans that
contain pre-chilled food product.
• For CSBFR and CSBFX units, always use a food pan
on the hardcoat aluminum surface. Do not place food
directly onto surface.
• Stir thick food items frequently to keep food chilled
uniformly.
Digital Temperature
Controller
Power I/O (on/off) Switch
Unit “Active”
Symbol
Control Panel
Shutdown
1. Move the Power I/O (on/off) Switch to the “O” (off) position.
The digital temperature controller and condensing unit will
shut off.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
NOTICE
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
