Hasbro Easy Bake Super Pack 6654910000, Instructions Manual

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3
a
.
when baking time is done, slide the MagiCool
™
Pan Grabber ALL THE WAY
INTO THE OVEN until it stops.
OVEN BASICS FOR THIS EASY-BAKE
®
OVEN
2.
Place the baking pan in the baking slot.
Use the pan pusher to push the pan into the
oven.
Push the pan all the way in until it stops.
Do not leave the pan pusher in the oven.
4.
Be careful -- the pan is hot! allow the pan to cool in the
MagiCool
™
Pan Grabber for the time specified in the recipe.
wow! watch the temperature label on the Pan Grabber change
color! It changes from red when it’s hot to blue when it cools!
1.
Preheat the oven for 15 minutes.
5.
when cooling time is complete, slightly lift the handle
end of the MagiCool
™
Pan Grabber. Slide the switch back
and let the pan slowly slide out of the Pan Grabber.
6.
Unplug the oven when you’re finished baking.
wait for the oven to cool, then wipe it down.
Can’t remove the Pan Grabber from the
oven?
You didn’t slide it in far enough.
Slide it in until it cannot go in any further.
No pan? If you remove the Pan Grabber
and the pan is not inside, it means that
you didn’t slide the Pan Grabber in far
enough. Slide it in as far as it will go.
baking slot
2.
3
b
.
Slide the Pan Grabber out of the oven. The pan should be in the
Pan Grabber.
3
b
.
5.
Do not remove pan until a minimum cooling time of 15 minutes has elapsed.
0
30
45
50
40
35 25
20
55
15
10
5
1.
Pour the contents of the yellow cake mix into the bowl and stir to break
up any lumps.
2.
add
1½
teaspoons of water and stir to form batter.
3.
Pour the batter into the baking pan and spread it evenly.
4.
Place the pan in the oven. Make sure both metal oven doors are closed.
5 .
Bake the cake for 12 minutes.
6.
when the cooking time is complete, push the pan into the cooling
chamber and let it cool for 10 minutes.
7.
when the cooling time is complete, remove the pan from the cooling
chamber.
8.
For the frosting, pour the contents of the chocolate frosting mix into
the bowl. add
½
teaspoon of water and stir until smooth. For thinner
frosting, stir in a few extra drops of water. Spread the frosting on the cooled
cake.