1.
Pour contents of one cookie mix into mixing bowl and stir to break
up lumps.
2.
add
¾
teaspoon
(
s
and
n
)
of water and stir to form dough.
3.
Sprinkle your hands with flour and shape dough into 6 small balls.
4.
Flatten cookie balls. Place 3 cookies in a baking pan. Place remaining 3
cookies in another baking pan.
5.
Place one pan in the oven and use the pan pusher to push it all the way
into the oven until it stops. Do not leave the pan pusher in the oven.
6.
Bake for 8-9 minutes.
7.
when the cooking time is complete, use the MagiCool
™
Pan Grabber
to remove the pan from the oven. Let the pan cool in the Pan Grabber until
the temperature circle on the Pan Grabber changes from red to blue.
Do not
remove pan until a minimum cooling time of 15 minutes has elapsed.
8.
when the cooling time is complete, remove the pan from the Pan Grabber.
9.
Follow steps 5–8 to bake second pan of cookies.
CHOCOLATE CHIP COOKIES
or SUGAR COOKIES
Makes 6 cookies
Have these handy:
• chocolate chip cookie mix or
sugar cookie mix
• baking pans
• measuring spoons (from home)
• bowl (from home)
• cooking spray (from home)
• water (from home)
• flour (from home)
Now let’s mix and bake:
First steps:
• Preheat oven for 15 minutes
• Spray pans with cooking spray
1.
Pour contents of one cookie mix into mixing bowl and stir to break
up lumps.
2.
add
¾
teaspoon of water and stir to form dough.
3.
Sprinkle your hands with flour and shape dough into 6 small balls.
4.
Flatten cookie balls. Place 3 cookies in one baking pan. Place remaining
3 cookies in another baking pan.
5.
Place one pan in the oven. Make sure both metal oven doors are closed.
Bake for 8-9 minutes.
6.
when the cooking time is complete, push the pan into the cooling
chamber and let it cool for 10 minutes.
7.
when the cooling time is complete, remove the pan from the
cooling chamber.
8.
Follow steps 5–7 to bake the second pan of cookies.
