HARRISTON INDUSTRIES 93066, Operator'S Manual

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2.4 CHEMICAL SAFETY
1. Some agricultural chemicals are among the
most toxic substances known to man.
Minute quantities can contaminate clothing,
machinery, the workplace, and the
environment. Follow the chemical
manufacturers' instructions exactly. Death
can result from their improper use.
2. Misuse, including excessive rates, uneven
application, and label violations, can cause
injury to crops, livestock, people, and the
environment.
3. Do not breathe, touch, or ingest chemicals or
the dust. Always wear protective clothing
and follow safe handling procedures.
4. Follow the manufacturers' instructions for
chemical storage. Avoid unnecessary
storage by purchasing only the quantity
needed for the crop year.
5. Keep all chemicals out of the reach of
children and away from livestock and
animals.
6. Store chemicals only in their original
containers in a locked area.
7. Check with local authorities regarding the
disposal of small quantities of chemicals,
chemical containers and wash water.
8. Do not burn the containers or leave them
lying in the field or ditches. Take them to
your local container disposal site.
9. Wash thoroughly before eating. Use
detergent to remove all chemical residue.
Rinse carefully and dry with disposable
towels.
10.
Do not eat in the field where chemicals are
being applied.
11.
In case of chemical poisoning, get
immediate medical attention.
12. Know the Poison Control Emergency
telephone number for your area before using
agricultural chemicals.
United States – 1-800-222-1222
Alberta – 1-800-332-1414
Manitoba – (204)-787-2591
Ottawa – 1-800-267-1373
13.
Thoroughly wash clothing and equipment
contaminated by chemicals.
14.
Wash the applicators immediately after field
work. Dispose of wash water in an
environmentally safe manner. Wash water
can contaminate the soil or a clean water
supply.