4
Ν
uts
Pulse or process up to 120g from 30 seconds to 1 minute,
until desired chop is achieved.
Cookies, crackers
Pulse or process up to 12 cookies or crackers
from 20
seconds to 1 minute, until desired chop is achieved.
Fresh beef or pork
Cut into
60mm
*
20mm
*
20mm bulk
Pulse or process up to 150g beef or 150g pork
from 15
seconds to 1 minute, until desired chop is achieved.
CHOPPING GUIDE
FOOD TYPE
PREPARATION HINTS
Bread fresh, toasted or
stale
Use 1 slice at a time, torn into several pieces.
Fruits and vegetables
Canned
or c
ooked
-
Drain up to 120g and process
from
30
seconds
to
1
min
ute
,
until
pureed as desired.
-
Use up to
120g plus cooking liquid as needed and
process
from
2
0
seconds
to
1
min
ute
,
until pureed
a
s desired
.
-
Pulse or process up to 120g chunked fruits or
vegetables
from
20
seconds
to
1
m
i
n
ute
until desired chop is
reached.
Fresh
Parsley
and
other leafy herbs
Wash and dry thoroughly
. P
ulse or process up to 120g
from
20
seconds
to
1
min
ute,
until desired chop is
achieved.
