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Hark Mini Spit HK0515, Owner'S Manual

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Hark Mini Spit HK0515 Owner'S Manual Download Page 9

6

4.0

 BARBEQUE FUNCTION

- To set your BBQ up for direct 

grilling, spread the charcoal 

across the bottom of the 

charcoal grate, so that you 

are able to place the food 

directly above the coals. 

- To spread the coals you will 

need a small shovel and 

should use a BBQ mitt to 

avoid any burns. Be careful: 

the coals will be extremely hot.

- Direct cooking is a high heat method and is best used for 

searing steaks, hamburgers, sausages, chicken, fish and 

vegetables.

- You can get better heat control if you spread your coals into 

three zones on the charcoal grate. 

a.

 Hot zone – Double layer of coals. Used for initially searing 

the food to seal in all the juices. 

b.

 Medium zone – Single layer of coals. Used for cooking the 

food. 

c.

  Cool zone – No Coals. Used for warming or resting the food if 

it starts to burn.

Hark Enterprises Pty Ltd

Unit 11, 41-49 Norcal Rd, Nunawading, VIC, 3131

T:

 (03) 9873 2711; 1300 799 787

 (Excl. mobiles)

E:

 service

@

hark.com.au   

W:

 www.hark.com.au

Summary of Contents for Mini Spit HK0515

Page 1: ...Owner s Manual ASSEMBLY CARE SAFETY INSTRUCTIONS Item No HK0515 MINI SPIT g r i l l r o a s t s m o k e ...

Page 2: ...consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail t...

Page 3: ... unit in an enclosed area Never operate this mini spit under any overhead roof covering awning or overhang Always wear shoes and protective clothing while operating this mini spit The mini spit is HOT while in use and will remain so for some time after use Always wear protective mitts and avoid touching hot surfaces at all times Keep CHILDREN AND PETS away from the mini spit at all times Never mov...

Page 4: ...the correct order Handle metal parts with care Follow the correct lighting and operational procedures Only use this product outdoors and only use as a charcoal barbecue and rotisserie spit Do not attempt to connect to gas This product is for private use only Place the body onto a carton whilst assembling the mini spit in order to protect the enamel coating ...

Page 5: ...ription Qty 1 Motor 1 8 M5 10 thumb screw 3 2 Spit rod 1 9 Cooking grid 1 3 Meat fork 2 10 Charcoal grate 1 4 Rotation sleeve 1 11 Motor bracket 1 5 Washer nut 1 12 Spit bracket 1 6 Counterweight 1 13 Legs 4 7 Handle 1 14 Body 1 15 M6 12 screw nut washer kit set 12 ...

Page 6: ...ket 12 using 2 M6 12 screw nut and washers 15 4 Slide rotation sleeve 4 onto spit rod 2 and secure with M5 10 thumb screw 8 5 If using the counter weight screw the washer nut 5 on first followed by the counter weight 6 and finally screw the handle 7 to tighten 6 The pointed end of the spit rod 2 can be slid into the motor socket 7 The spit rod 2 can be removed by lifting the handle 7 and sliding o...

Page 7: ...ghters in the middle of the charcoal grate Pile the charcoal on top of the fire lighters in a pyramid formation Light the fire lighters and let the charcoal burn Let the charcoal burn for 25 30 mins Do not disturb the charcoal during this time The charcoal is ready to cook on once the charcoal is covered in a white ash This process may take up to 45mins to 1 hour depending on weather conditions Be...

Page 8: ...d will determine how much weight can be turned by the motor If food is unbalanced on the spit rod you can use the counter weight provided Attach the counter weight assembly to the spit rod as per the assembly instructions The counter weight should be directly opposite the heavy side of the food The counter weight can be adjusted vertically towards the spit rod or away from the spit rod until the p...

Page 9: ...nd is best used for searing steaks hamburgers sausages chicken fish and vegetables You can get better heat control if you spread your coals into three zones on the charcoal grate a Hot zone Double layer of coals Used for initially searing the food to seal in all the juices b Medium zone Single layer of coals Used for cooking the food c Cool zone No Coals Used for warming or resting the food if it ...

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