5
3.0
ROTISSERIE FUNCTION
- Always place the spit rod
through the center of the food.
- Secure the food firmly to the
spit rod with the 4 pronged
meat forks. It may be
necessary to tie some food
such as fowl and rolled roasts
to retain their shape for even
rotation and cooking.
- It is important to balance your
food on the spit rod. If you do
not balance your food it may
cook unevenly and may also
add unnecessary pressure on the motor which may reduce
the life of the motor. Balancing the food on your spit rod will
determine how much weight can be turned by the motor.
- If food is unbalanced on the spit rod you can use the counter
weight provided. Attach the counter weight assembly to the
spit rod as per the assembly instructions. The counter weight
should be directly opposite the heavy side of the food. The
counter weight can be adjusted vertically, towards the spit rod
or away from the spit rod until the proper balance is achieved.
- Please check your food at various times during the cooking
process. As the food cooks it may shrink and the four pronged
meat forks may need to be adjusted.
CAUTION: the rotisserie will be hot. Use a BBQ mitt and pliers
to adjust the thumbscrews or any other part of the rotisserie.
