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Material Cleaning Guidelines
5.4.1
Guidelines for Cleaning Glass Surfaces
Wipe off residues with a soft cloth or a paper towel.
Remove baked-on residues using a wooden or plastic scraper. Avoid using a metal scraper as it may
scratch the glass.
Surfaces may be cleaned using a soft cloth with mild soap and water. Alternately, a glass cleaning
spray with paper towels may be used.
Avoid scratching the surface of the glass.
Do not use abrasive scouring powder or abrasive c
leansers on the glass door, the lamp’s glass
shield and the control panel.
Do not use metallic scouring pads.
Do not use metal scrapers.
Avoid putting cold water or a cold damp cloth onto the hot glass as this may cause the glass to
crack and shatter
5.4.2
Guidelines for Cleaning Metal Surfaces
Wipe up spills and residues with a cloth or paper towel.
Remove baked-on residues using a wooden or plastic scraper. Avoid using a metal scraper on
exterior surfaces as it may scratch the metal finish of the rotisserie.
Surfaces may be cleaned using a soft cloth with mild soap and water. Alternately, a spray-on
degreaser may also be used but only on stainless steel surfaces following the handling procedure
outlined on the product label. Do not apply degreasers or other harsh chemicals to painted surfaces
as this may permanently affect the look and performance of the finish.
The look of stainless steel surfaces can be improved by using stainless steel polishing creams.
Follow the instructions on the packaging of the polishing product being used.
Avoid scratching or marring metal surfaces.
For stubborn build up on the interior stainless steel surfaces of the oven (including around the door’s
opening), bristle brushes or mild scouring pads can be used. Refer to the daily cleaning laminates for
details.
Do not use abrasive scouring powder or abrasive cleansers.
Do not use metallic scouring pads.
Do not use metal scrapers on exterior surfaces.
Do not use corrosive cleaning agents.
