CUS-012-0011-03
Page 2 of 2
Daily Cleaning
Elemendt
®
1000 Electric Rotisserie
10.
Clean the interior of the rotisserie:
side walls, back wall, bottom pan and
exterior of oven around door opening
(stainless steel) avoiding the control
panel (black).
11.
Use a green scouring pad or a brush
to clean stubborn deposits and rinse
using the water in the bottom of the
rotisserie.
12.
Ensure that there is a bucket under
the drain to collect dirty water.
13.
Open the drain valve to drain the
rotisserie then rinse away all degreaser
using a soft cloth and clean hot water.
14.
Wipe the interior cavity with a clean
dry cloth.
15.
Clean both door panes using a soft
wet cloth.
16.
Using a damp cloth, carefully wipe
down the control panel.
17.
After cleaning the drip plates, re-
install them into the bottom of the
rotisserie by resting the plates on the
support pins.
18.
After cleaning the drive assembly,
use the green button to rotate the drive
until the groove on the right side is
horizontal.
19.
Hold the cleaned drive assembly
with the triangles on the right side. Insert
the right end first by placing the pin on
the drive into the groove of the rotator.
20.
Lower the left end into its bracket,
and then close the door.
CLEAN
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The cleaning procedure should be
followed on a daily basis.
