CUS-012-0137-01
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MORNING STARTUP
Blaze
- C
1. Switch on the hood and hood lights. 2. Ensure that the rotisserie has been
properly cleaned from the previous night.
3. Ensure that there is no water in the
water pan and close the drain valve.
Always drain all water from the water
pan prior to preheating.
4. Set the thermostat to #7 and the
timer to 30 minutes. Pull the red
button to start preheating the
rotisserie. The burner will ignite after
about 1 minute and the rotisserie will
start to preheat.
5. If a safety lock-out occurs, the red
lamp on the control panel will blink.
Follow the safety lock-out instructions on
the sheet provided.
6. After several minutes of preheating
(the temperature should read at least
200
˚ F) fill the water pan by opening the
water valve.
7. Fill water to the top of the overflow
pipe then close the water valve.
CAUTION: Do not walk away from
the rotisserie while filling the pan.
8. The alarm will sound after
approximately 30 minutes indicating that
the rotisserie is ready to be loaded.
30
#7
Red Lamp
Overflow Pipe
