CUS-012-0139-01
Page 1 of 1
CLEANING
Blaze
- C
1. Open the drain valve to drain the
greasy water from the water pan.
2. Remove all debris, chicken parts,
wings, bones, etc. from the water pan,
and put into the garbage.
DO NOT
PUSH THE DEBRIS INTO THE DRAIN.
3. Spray degreaser on the drive plate,
support plate, center shaft and side
walls. Let set for 10 minutes.
DO NOT
SPRAY DEGREASER ON THE
BURNER.
4. Close the drain valve and open the
water valve. Fill the water pan with
clean water.
5. Use a brush to clean stubborn
deposits on the drive and other surfaces.
Rinse the brush in the water pan.
6. Drain the water pan (a) and then fill it
with clean water (b). Rinse the cavity to
remove any degreaser.
7. Clean the glass lamp cover with a
wet towel.
8. Drain the water pan by opening the
drain valve. Rinse the water pan.
9. Wipe the interior of the water pan with
a wet towel.
10. Wipe the door glass clean using a
wet towel if required. The door has 2
panes of glass that come apart to
clean between them.
11. Clean the exterior of the rotisserie
especially the top front cover, the control
panel and the legs.
DON’T USE A
STRONG CLEANER ON THE
CONTROL PANEL.
This procedure should be followed on a
daily basis
a)
b)
Lamp Cover
ALLOW THE OVEN TO COOL UNTIL IT IS COMFORTABLE TO CLEAN.
NEVER SPRAY DEGREASER ON THE BURNER.
Close
Open
Open
Close
Open
