SKU 66906
For technical questions, please call 1-800-444-3353.
Page 7
Place the stacked trays on the base. Cover the top tray with the Lid (2). Allow the
8.
food to dry for the chosen length of time. Drying time depends on the type of food.
Consult recipes for various food drying techniques;
follow beef*, poultry*, or fish
jerky* drying recipes very carefully.
Experimenting with different foods will help
you determine the length of time needed for various foods. Purchasing recipe books
(not available at Harbor Freight Tools) or checking on the Web for free recipes are
good sources. Adjust the Top Lid (1) accordingly.
suggested Drying Times
Drying times will change according to the humidity of the air, the temperature of the room, and the mois-
ture content of the food item being dried. You will need to experiment with small portions first to become
familiar with the time it will take to dry your chosen food item. Below are some general guidelines for
some foods which are commonly dried. Use this table only as a guide, as drying times will vary.
Food
Done When Food Is:
Estimated
Drying Time
Apples
Pliable
1-2 Days
Apricots
Pliable
2-3 Days
Bananas
Crisp
1 -1.5 Days
Orange Rind
Brittle
1 -1.5 Days
Peaches
Pliable and Leathery
2-3 Days
Watermelon
Pliable and Sticky
2-3 Days
Artichoke Hearts
Brittle
1-1.5 Days
Beets
Deep Red and Brittle
1-2 Days
Carrots
Leathery
1-2 Days
Corn
Brittle
1-2 Days
Pumpkin
Leathery
2 Days
Tomatoes
Leathery
1.5-3 Days
Meat*, Poultry*, or Fish* Jerky
marinate and thoroughly precook (see page 6) first
Leathery
1-2 Days
Check the food periodically before the dehydration period is complete. Check for
9.
desired dryness. Remove individual pieces and store in containers or food bags.
For food that is not quite done, leave in the Dehydrator but check frequently.
Store all food that is not going to be eaten within a day or two in the refrigerator or
10.
freezer. Be sure to use freezer-proof storage containers or freezer bags. Seal tightly.
Properly home-dried jerky can be stored 1 to 2 months without freezing.
When finished using the Dehydrator, unplug the unit.
11.
WASH THE FOOD TRAYS (3) AND LID (2) AFTER EACH USE. Wipe any food
12.
particles from the base. Make sure the trays and cover are completely dry before
stacking the trays back in the unit and storing away.
*
WARnIng! This unit is to be used on meat only if it has been precooked to at least 160° F
(165* F for poultry) throughout first. This unit will nOT heat raw meats enough to kill the
bacteria and other pathogens present.
