SKU 46749
Page 4
5.
Do not force this product or attempt to grind excessive amounts of food at one
time.
Warning: The warnings, cautions, and instructions discussed in this instruc-
tion manual cannot cover all possible conditions and situations that may oc-
cur. It must be understood by the operator that common sense and caution
are factors which cannot be built into this product, but must be supplied by
the operator.
Unpacking
When unpacking, check to make sure all parts listed on Page 6 are included.
If any parts are missing or broken, please call Harbor Freight Tools at the number
on the cover of this manual.
Assembly
Important: Before using this product for the first time, you must thoroughly
clean each of its parts with antibacterial soap. Failure to do so could result
in serious health hazards and illness. You must clean this product thor-
oughly before and after each use.
1.
Slide the Knife [6] over the Square Shaft [5] of the Worm [4] and place both
pieces as far into the Body [3] as possible, as indicated in the Assembly Dia-
gram on Page 6.
2.
Fit the Plate [7] over the same opening in the Body that you just slid the Worm
and Knife into. Line up the notch at the edge of the Plate with the notch in the
Body opening so that the Plate fits entirely inside the opening. Secure the
Plate into place by screwing the Screw Ring [8] onto the Body.
3.
Fit the Handle [2] over the piece of the Worm that is sticking out through the
back end of the Body. Attach the Handle to the Worm with the Eye Screw [1].
4.
Mount the Meat Grinder to your tabletop using mounting hardware (not in-
cluded) suitable for the four 1/4” Diameter mounting holes. Before tightening
the hardware, make sure you will be able to turn the Handle in a complete
circle without it being obstructed by the tabletop or other objects.
5.
Before using the Grinder/Mincer for the first time, run a few pieces of stale
bread through the grinding process to be sure all of the components are work-
ing properly, and to clean out any remaining factory debris.
