SKU 46749
Page 2
Specifications
Save This Manual
You will need the manual for the safety warnings and precautions, assembly
instructions, operating and maintenance procedures, par ts list and diagram.
Keep your invoice with this manual. Write the invoice number on the inside of the
front cover. Keep the manual and invoice in a safe and dry place for future
reference.
Safety Warnings and Precautions
WARNING: When using this product, basic safety precautions should always
be followed to reduce the risk of personal injury and damage to equipment.
Read all instructions before using this product!
1.
Keep work area clean
. Cluttered areas invite injuries.
2.
Observe work area conditions
. Do not use machines in damp or wet loca-
tions. Don’t expose to rain. Keep work area well lighted.
3.
Keep children away
. Children must never be allowed in the work area. Do
not let them handle this product.
4.
Store idle equipment
. When not in use, product must be stored in a dry
location to inhibit rust. Always lock up products and keep out of reach of chil-
dren.
5.
Do not force product
. It will do the job better and more safely at the rate for
which it was intended. Do not use inappropriate attachments in an attempt to
exceed the product capacity.
6.
Use the right meat grinder for the job
. Do not attempt to force a small meat
grinder or attachment to do the work of a larger industrial meat grinder. There
are certain applications for which this meat grinder was designed. Do not modify
ITEM
Overall Dimensions
Handle Dimensions
Feed Opening
Press Plates
Meat Stuffer Tube
Mounting
Net Weight
DESCRIPTION
6-
3
/
4
” W x 13-
1
/
2
” L x 8” H
12” L with 4” L sealed wood grip
5” Diameter, tapered
3-
7
/
8
” Diameter x .326” Thick
#1: 0.370” / 9 mm holes
(Optional,part #28245)
#2: 0.193” / 5 mm holes
4” Diameter x 6-
1
/
4
” L (
3
/
4
” End Opening)
4 holes,
1
/
4
” Diameter each
24.5 Lbs.
REV 10/04
