SKU 43343
For technical questions, please call 1-800-444-3353.
PAGE 7
OPERATING INSTRUCTIONS
1.
CAUTION!
Always use clean equipment and utensils. Before using the
Propane Stove, and after using this product, clean all parts in warm, clean water
and antibacterial soap. Then, thoroughly dry.
2.
NOTE:
Higher altitudes may affect the cooking efficiency of the Propane Stove.
3.
Make sure the Propane Stove and propane tank are located on a clean, dry, level
surface capable of supporting the weight of the Stove and propane tank. Keep
the Propane Stove and propane tank away from other flammable objects.
WARNING! NOT FOR INDOOR USE.
4.
Check to make sure the Temperature Control Knobs (4) on the Propane Stove are
in their
“OFF”
positions. Open the gas valve on the propane tank and check and
smell for gas leaks. Perform a bubble test by applying warm soapy water over
every joint, regulator, fitting, and anywhere else there may be a possible leak.
Observe carefully to see if bubbles expand, indicating a leak. A large leak can
blow the soapy solution away instead of forming bubbles. If leaks are found, do
not use the Propane Stove until the leaks have been stopped. After testing, make
sure to close the gas valve on the propane tank.
5.
To use the Burners (2 and 2A), open the gas valve on the propane tank. Apply a
long, lighted match or a fireplace lighter to the Burner which is to be lit.
Keep
fingers and hands well away from the Burners.
Next, push the relevant Tem-
perature Control Knob (4) and turn it to its
“ON”
position. Once the Burner is lit,
safely dispose the match and adjust the Temperature Control Knob to the desired
setting.
The Grill Chamber (3) will be hot while the Middle Burner is in use.
(See Assy. Diagram.)
6.
To use the Grill Chamber (3), open the Grill Door (8) and remove the Tray with
Rack (9). Place the food on the Rack and push the Tray into the Grill Chamber.
Close the Grill Door securely. Then, light the center Burner (2A) to grill the food.
When the food is cooked, turn off the gas and use the Grill Handle (10) to remove
the Tray with Rack.
The center burner will have an open flame while the Grill
Chamber (3) is in use; take appropriate precautions. (See Assy. Diagram.)
7.
NOTE:
The propane tank used must be constructed and marked in accordance
with the specifications for LP propane cylinders by the U.S. Department of
Transportation.
(See Figure A.)
8.
To connect to the propane tank, first make sure the Temperature Control Knobs (4)
of the Propane Stove are in their
“OFF”
positions. Then, screw the Gas Valve of
the LP Regulator & Hose Kit firmly onto the propane tank’s discharge pipe.
(See Figure A.)
REV 12/06, 02/07
