Page EN-24
Installation, connection and commissioning
Choosing a suitable location
CAUTION!
Risk of injury!
The appliance is heavy and bulky. Im-
proper handling of the appliance may
result in injury.
■
Seek the help of another person dur-
ing transport, installation and assem-
bly.
■
If a trolley is used to move the appli-
ance, the appliance must be moved
as shown on the packaging.
■
Only lift the appliance as shown on
the packaging.
■
Remove all obstacles on the transport
route and from the installation loca-
tion, e.g. open doors and clear away
objects lying on the fl oor.
The planned location must fulfil the following
prerequisites:
– The location must be a dry and frost-safe
room with a firm ground.
– In order to install the connection pipes, the
dishwasher must be positioned near to a
washing/dishwashing basin.
Having the outlet hose
connected
NOTICE
Malfunction!
Failing to connect the appliance cor-
rectly may cause malfunctions during
operation.
■
Make sure that the waste water can
drain freely at any time. To that end,
the outlet pipe must have a minimum
diameter of 40 mm.
Installation, connection and commissioning
■
Ensure that there are no kinks or dam-
age to the outlet hose.
■
Make sure that the end of the hose is
not submerged in the pumped water.
■
Do not extend the outlet hose or re-
place with another drainage pipe.
Ø ≥ 40 mm
max. 1000 mm
You can connect the outlet of the waste water
hose in two different ways:
– Connection to a floor drain.
– Direct connection to the odour seal (si-
phon) of your washing/dishwashing basin.
Specific technical measures are required
for this. For this reason, only plumbing ex-
perts or members of our service team may
connect the outlet hose (see page EN-34).
The outlet hose must be a maximum of
1000 mm above the floor.
Connect the inlet hose
NOTICE
Risk of damage!
The device is designed for a water pres-
sure of 0.4 to 10 bar (0.04 to 1.00 MPa,
40 to 100 N/cm²). Water must always
be able to run freely into the dishwash-
er, otherwise this can damage the ap-
pliance.
