Chilling food
Page EN-16
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances
such as aerosol cans with a fl amma-
ble propellant in this appliance
. They
can cause ignitable gas/air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Filling the fridge
Multi Airflow
°C
°C
-22
2
4
6
-18
16
(7)
(6)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(8)
(88)
888)))
(9)
(99)
999)))
(5)
(5)
(5)
• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
page EN-16 to achieve the most efficient
use of energy for your appliance.
• A temperature setting that is too high or too
low can reduce the shelf life of your food.
This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are optimally
utilised, guaranteeing optimal food storage.
• The following tips show you how you can
store foods in your appliance to keep them
in the best possible condition over the long-
est possible period. This will mean that you
avoid food waste:
– Store spreadable butter and cheese in
the upper door shelf (5) in the fridge. This
is where the temperature is warmest.
Chilling food
Summary of Contents for HSBS17883EI
Page 64: ......
