CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Always ensure the prescribed ambi-
ent temperature is maintained (see
“Intended use” on page EN-4).
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
NOTICE
Fire hazard!
Improper handling of the appliance can
lead to fi re and damage to property.
■
Connect the appliance only to a prop-
erly installed and earthed electric
socket.
■
Do not connect to a multi-socket ex-
tension cable or a multi-socket plug.
■
Do not position the appliance direct-
ly against the wall and adhere to the
minimum distances specifi ed (see
“Start-up” on page EN-18).
Safety
Page EN-8
