WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge compartment
(10)
(10)
(10)
(10)
(9)
( )
(10)
(10)
(10)
(10)
(10)
(
(10)
(10)
(11)
(11
(12)
(12
(12)
(8)
(2)
(2)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(5)
5)
5)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place the spreadable butter and soft
cheese in the butter and cheese com-
partment (2) in the refrigerator’s upper
section. This is where the temperature
is warmest.
– Store any preserves, glass jars and eggs
in the door shelves (3). Eggs are best
stored on the supplied egg tray.
– Small bottles and tubes should be stored
in the bottle rack (5).
Chilling food
Chilling food
Page GB-18
