■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
■
If the “Holiday” function has been
activated, please do not store food in
the refrigerator!
■
In the event of a prolonged pow-
er outage or appliance malfunction,
please remove any stored food from
the appliance and store it in a suffi -
ciently cool room or another cool-
ing appliance (maximum storage
time in the event of a power outage:
34 hours).
■
After a malfunction, check whether
the stored food is still edible.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■
Always adhere to the prescribed
ambient temperature (see “climate
classes” in the data sheet at the end
of this user manual).
NOTICE
Risk of damage
If the appliance has been transported
horizontally, lubricant from the com-
pressor may make its way into the cool-
ing circuit.
■
Only transport the appliance in a ver-
tical position.
■
Allow the cooling unit to stand up-
right for 2 hours before start-up. The
lubricant will fl ow back into the com-
pressor during this time.
Improper handling of the appliance
can lead to property damage.
Safety
Page GB-10
