– Place drinks cartons and bottles in the
lower large door shelf (3). Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place cooked and baked foods on the
glass shelves (11).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (10) above the vegetable draw-
er (9). This is where the temperature is
lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (9).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see “Transporting, unpacking
and setup” on page EN-21).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Chilling food
Page EN-14
