Start-up
Page EN-21
Setting up and aligning the
appliance
1. Place the appliance on as flat and as firm
a base as possible.
2. Check the position with a spirit level.
(5)
3. Level out any unevenness on the ground
using the two front appliance feet (5).
4. Close the doors.
5. Tilt the appliance slightly back and screw
in/unscrew the appliance feet.
6. Stand the appliance back up again and
check the alignment with a spirit level.
Repeat the process until the appliance
is standing up vertically. The appliance
should not move when opening the doors.
Cleaning before use
In order to remove the odour which is present
in all new appliances, wipe down the fridge
and freezer compartment prior to first use
with a solution made of 100 ml vinegar and
200 ml water. Then wipe it out with clean wa-
ter and dry all of the parts off afterwards.
Minimum distances and room size
a
a
b
c
a
a = 5 cm
b = 112 cm
c = 90 cm
To prevent the formation of a flammable gas-
air mixture in the event of a leakage in the re-
frigeration circuit, the installation space must
have a minimum size of 1 m
3
per 8 g of refrig-
erant in compliance with the EN 378 stand-
ard. The amount of refrigerant contained in
your appliance can be found on the type label
and the data sheet page EN-31.
– Suitable locations are dry, well-ventilated
areas that are cool if possible.
– Unsuitable locations are ones with direct
sunlight or which are directly next to an
oven, hob or radiator.
– If underfloor heating is installed at the set-
up location, place the cooling appliance on
an insulation plate made from solid mate-
rial.
