Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the free-
zing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge compartment
(11)
( )
( )
( )
( )
( )
(11)
( )
(11)
(11)
(11)
(11)
(11)
(11)
(11)
(11)
(4)
(4)
(4)
(2)
(2)
(2)
(2)
(2)
(3)
333
(9)
(9)
(7)
(7)
(12)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese
on the upper door shelf (2) in the upper
fridge compartment. This is where the
temperature is warmest.
– Store cans, glasses and eggs on the
middle door shelves (3). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles in the
lower door shelf (4). Position full contain-
ers closer to the hinge in order to reduce
the strain on the door.
– Place cooked and baked foods on the
lower glass shelf (11).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish in the cold-storage
compartment (7) below the vegetable
drawer (9). This is where the tempera-
ture is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (9).
– Place bottles in the bottle rack (12).
• Only store strong alcohol standing upright
and closed tightly.
Chilling food
Page EN-14
