Page EN-7
Safety
Risk of injury!
Knives and other pointed or sharp-
edged objects can cause injuries.
■
Knives and other utensils with sharp
points must be loaded in the basket
with their points down or placed in a
horizontal position.
■
Load the appliance in such a way
that no objects which may cause in-
jury fall out of the dish racks when
the appliance is next opened and the
dish racks are removed.
The appliance is heavy and bulky. Im-
proper handling of the appliance may
lead to injuries.
■
Seek the help of another person dur-
ing transport, installation and assem-
bly.
■
Remove all obstacles on the transport
route and from the installation loca-
tion, e.g. open doors and clear away
objects lying on the fl oor.
■
Do not use the open door as a step,
seat or for support. Make sure that
children and pets do not stand or sit
on the open door.
Risk of scalding!
The hot washing-up water will cause
the dishes and the interior of the appli-
ance to heat up and hot steam is emit-
ted. Touching them can therefore cause
scalding.
■
Only hold the door by the handle
when opening the door. Maintain a
safe distance from the appliance in
order to avoid steam which may es-
cape.
■
Do not touch the dishes, cutlery or the
inside of the appliance immediate-
ly after the dishwashing programme
has fi nished.
Fire hazard!
Insuffi cient ventilation can cause fi res.
■
If your appliance has ventilation
grids, never cover them.
■
Do not set up the appliance on car-
pets or rugs if it has ventilation grids
on the bottom section.
Tripping hazard!
An open dishwasher door can quickly
become a tripping hazard.
■
The door should not be left in the
open position since this can present a
tripping hazard.
■
Close the door after every use.
■
Only leave the door slightly open to
cool down.
