Freezing foods / storing frozen foods
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packaging material that is impermeable to
air and liquids, is not too stiff and can be
closed easily and labelled.
– Observe the manufacturer’s instructions
when storing processed frozen foods.
– You should also freeze meals in portion siz-
es if possible. Small portions are quicker
to freeze to the core. As well as this, it is
more cost-efficient to freeze several small
portions than to throw away the remainder
of a large portion.
– Adhere to the recommended storage times
and temperatures.
– When storing fresh food, make sure that it
does not come into contact with food that
is already frozen, as this food may defrost.
– Make sure that food does not come into
contact with the rear wall of the freezer, as
it could end up freezing to the wall.
