Safety
Page EN-4
Intended use
The appliance is designed to refrigerate fresh
food.
The appliance is designed for use in private
households and is not designed for commer-
cial use or multiple use (e.g.: use by several
parties in a block of flats).
The appliance is not suitable for storing blood
reserves, medical products, laboratory sam-
ples, etc.
It may only be operated when properly in-
stalled in a suitable built-in cabinet.
If the supply cord is damaged, it must be re-
placed by the manufacturer, its service agent
or similarly qualified persons in order to avoid
a hazard.
This refrigerator is designed for use at ambi-
ent temperatures of +16 °C to +38 °C.
Use the appliance exclusively as described
in this user manual. Any other use is deemed
improper and may result in damage to prop-
erty or even personal injury. The manufactur-
er accepts no liability for damage caused by
improper use.
Safety notices
In this chapter, you will find general safety
notices which you must always observe for
your own protection and that of third parties.
Please also observe the warning notices in
the individual chapters on operation, start-up,
etc.
Risks to children and certain
groups of individuals
WARNING
Risk of suffocation for children!
Children can become entangled in the
packaging fi lm or swallow small parts
and suffocate.
■
Do not allow children to play with the
packaging fi lm.
■
Prevent children from pulling small
parts off the appliance or putting
them in their mouths.
■
When disposing of the appliance, en-
sure that children cannot suffocate
inside the appliance (e.g. do not re-
move the drawers, unscrew the appli-
ance door/cover).
CAUTION
Risk of injury!
Children and certain groups of people
have a higher risk of being injured when
handling the appliance.
■
This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the ap-
pliance in a safe way and understand
the hazards involved.
Safety
