Operation Page GB-17
Brew the coffee
Ma
(15)
1. Open the filter compartment lid
(15).
2. Insert a size 4 paper filter and
add the required quantity of
ground coffee to the filter.
We recommend one teaspoon
of medium- to fine-ground cof-
fee for each normal sized cup
(approx. 125 ml). For larger
cups, please use a heaped
teaspoon.
Max
12
10
8
6
4
2
AN/AUS
MIN
STD
PROG
12
10
8
6
4
(12)
(10)
(14)
3. Open the water tank lid (14).
4. Add the correct quantity of
fresh, cold tap water to the wa-
ter tank.
There is a scale on the water
tank and on the pot to meas-
ure the quantity of fresh water.
This applies for normal-sized
cups of approx. 125 ml.
Never add more water than up
to the upper MAX mark.
5. Close the water tank lid.
Max
12
10
8
6
4
2
AN/AUS
MIN
STD
PROG
12
10
8
6
4
Max
12
10
8
6
4
2
AN/AUS
MIN
STD
PROG
(8)
(16)
6. Place the coffee pot on the
hotplate. Ensure that the pot is
correctly positioned so that the
flavour protection lid (8) push-
es the drip protector (16) up
into the filter holder.
MIN
STD
AN/AUS
PROG
(3) (4)
