Page EN-16
Wash programme table
Wash programme table
Select the wash programme required using this table.
Programme overview
Programme sequence
1)
Q
uantit
y o
f
dishwasher
deter
gent in [
g]
2)
W
ashin
g/rinsin
g
temper-
ature in [
°C
]
Duration in [minutes]
C o n s u m p -
tion
3)
W
ash pro
gramm
e
Applicatio
n
Pr
e-rin
se
R
in
se
R
in
se
Dr
y
W
ater [l]
C
urrent [kWh]
Intensive: For heavily soiled
dishes, and moderately soiled
saucepans and frying pans.
●
●
●●●
●
5/22
60/70 165
16.5
1.40
Normal: Moderately soiled
dishes, saucepans and
glasses, and lightly soiled
frying pans.
●
●
●●
●
5/22
55/65 175
13.0
1.10
4)
Standard programme ECO:
For moderately soiled every-
day dishes.
●
●
●
●
5/22
45/65 190
9.0
0.76
Glass: For lightly soiled dish-
es and glasses.
●
●
●●
●
5/22
40/60 125
13.5
0.75
90-minute programme: For
lightly soiled dishes – Note:
The dishes remain slightly
damp.
●
●●
●
27
65/65 90
11.5
1.15
Short programme: For slight-
ly soiled glasses and cups as
well as dishes without dried-
on food scraps - Note: As
the dishwashing programme
does not have a drying cycle,
the dishes will remain damp.
●
●●
—
20
45/55 30
10.0
0.70
1)
• = Number of cycles.
2)
Put 5 g of dishwasher detergent into the pre-wash compartment and 22 g into the main wash compart-
ment.
3)
The values apply to laboratory conditions; they may vary in day-to-day use.
4)
ECO = standard programme in accordance with DIN EN 50242 with rinse setting: 6, setting for the
degree of hardness: H3
