Freezing foods / storing frozen foods
Page EN-16
Freezing food has a positive effect on its shelf
life. You can also avoid food waste in this way.
Please observe the maximum freezing
capacity when freezing larger amounts
of food. The maximum storage time in
case of a malfunction can be found on the
type plate of the appliance.
• Set the temperature in the freezer to
–18 °C. In this way you can ensure that
the temperature conditions inside are op-
timally utilised, guaranteeing optimal food
storage.
• Place food to be frozen in the freezer
drawers (5).
• To achieve the most efficient use of ener-
gy for your appliance, combine the draw-
ers, glass shelves and door shelves as
shown in the figure on page EN-10
Preparing food
• Only freeze high quality food.
• Freeze fresh and prepared food dry and
unseasoned. Unsalted foods are more
durable.
• Allow prepared food to cool before freez-
ing. This not only saves power, but also
prevents excessive frost formation in the
freezer.
• Carbonated drinks are not suitable for
freezing because the carbon dioxide es-
capes during freezing.
Suitable packaging
Packaging is important when freezing. This
will protect against oxidation, penetration by
microbes, transfer of odours and flavourings
and drying out (freezer burn).
• Only use packaging material that is
strong, impermeable to air and liquid, not
too stiff and labelled. It should be desig-
nated as suitable for freezer use.
• Use plastic clips, rubber bands or adhe-
sive tapes to seal.
Portions
• Use flat portions as much as possible;
these freeze through to the core faster.
• Expel the air from the freezer bag as this
causes the contents to dry out and takes
up space.
• Fill liquid containers no more ¾ full, be-
cause liquids expand when frozen.
• Do not store glass or metal containers
containing liquids such as water, lemon-
ade, beer, etc. Water expands when fro-
zen and may burst the container.
• Only high percentage alcohol (from 40%
volume) should be frozen; make sure that
it is tightly sealed.
• Label the frozen food by type, quantity,
amount and expiry date. Use waterproof
marker pens or adhesive labels wherever
possible.
Freezing capacity
You will find the freezing capacity for your ap-
pliance on the appliance type plate.
• Adhere to the maximum freezing capacity
if possible.
Up to the indicated maximum freezing
capacity:
If you adhere to the maximum freezing ca-
pacity, the food will freeze at the fastest rate.
The temperature in the freezer briefly rises af-
ter placing fresh goods inside. After 12 hours,
the goods are frozen to the core.
Above the indicated maximum freezing
capacity:
If you want to freeze more food in one go as
an exception, freezing will take longer. Keep
fresh goods out of contact with existing fro-
zen foods, as the frozen foods could start
to defrost. If contact with stored food cannot
be avoided, we recommend that you create
a cold reserve in the freezer before freezing
the fresh goods.
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