Chilling food
Seite GB-12
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
Filling the fridge compartment
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• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese in
the top door compartment (2). This is
where the temperature is warmest.
– Store preserves, jars and eggs in the
middle door compartment (2). Eggs are
best stored on the supplied egg tray (b).
– Place drinks cartons and bottles in the
lower door compartment (2). Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place cooked and baked foods on the
upper glass shelf (5).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
above the vegetable compartment(4).
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (4).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the door is opened frequently or for a
prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent on
the selected location (siehe „Choosing a
suitable location“ on page GB-19).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Chilling food
