Page EN-21
Programme table
Programme table
Select the desired programme using this table.
Programme overview
Programme
sequence
1)
Quantity of dishwas-
her detergent [g]
2)
Cleaning/rinsing tem-
perature [°C]
Programme duration
[minutes]
Consumpti-
on
3)
Programme
Application
Pre-rinse
Cleaning
(Final) rinse
Dry
W
ater [l]
Energy [kWh]
Automatic programme: For
slightly to heavily soiled dish-
es with or without dried-on
food scraps
●
●
●●
●
22
65/55
90
–
180
8.5
–
18.0
0.850
-
1.550
Intensive: For heavily soiled
dishes, and moderately
soiled saucepans and frying
pans
●
●
●●●
●
4/18
65/60
205
16.6 1.500
Universal: For dirty dishes,
pots and glasses and lightly
soiled pans
●
●
●●
●
4/18
55/55
175
13.6 0.980
4)
ECO:
The most efficient programme
for normally soiled dishes in
terms of combined energy
and water consumption.
●
●
●●
●
4/18
50/50
198
9.8
0.747
Glass: For lightly soiled dish-
es and glasses
●
●
●●
●
4/18
50/50
120
13.5 0.950
90-minute programme: For
lightly soiled dishes – Note:
The dishes remain slightly
damp.
●
●●
●
22
60/50
90
12.5 1.180
Short programme: For slight-
ly soiled glasses and cups as
well as dishes without dried-
on food scraps - Note: As
the dishwashing programme
does not have a drying cycle,
the dishes will remain damp.
●
●
—
12
45/45
30
11.2 0.820
Pre-rinse:
Pre-rinse roughly if the main
wash cycle will only be
launched later.
●
15
4.1
Other than “ECO”, the values speci
fi
ed for the programmes are only guidelines.
1)
• = Number of cycles.
2)
Pre-rinse/cleaning
3)
The values apply to laboratory conditions; they may vary in day-to-day use.
4)
The ECO programme is used to check compliance with EU eco-design regulations; according to
DIN EN 60436 with rinse aid setting: 6, setting for the degree of hardness: H3.
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